Thursday, November 20, 2014

This cook stove can cleanly burn plastic and charge a phone

stove

A woman uses the KleanCook stove to charge a cell phone during the pilot study in the Philippines, where entrepreneurs got the idea for the K2.



It's no secret that the smoke spewing from open fires and from indoor coal-fired cook stoves is a silent killer in the developing world and a contributor to climate change. More than 4 million people die each year from health problems related to inhaling carbon monoxide or particulate matter released from stoves that burn wood, biomass or coal, according to the World Health Organization.



And despite a long-running government campaign to eradicate dirty fuels from households, the problem persists in China. But thanks to two young entrepreneurs, a new kind of cook stove — one that can cleanly combust small amounts of plastic trash and convert its excess cooking heat to electricity — could be on its way into kitchens across China in the future.



Smoke-related illnesses are a bigger issue than malaria or HIV



" Smoke-related illnesses are a bigger issue than malaria or HIV," said Jacqueline Nguyen, one of the entrepreneurs and a University of California, Berkeley, senior toxicology student. "It kills more than HIV and malaria worldwide per year."



While Nguyen handles business and marketing for Energant, the company behind the device, her best friend, Mark Webb — a 2011 Berkeley graduate who studied biochemistry — designed the K2 cook stove.



The K2 reduces smoky emissions by 95%, according to tests Webb conducted. Using the excess heat created during operations, it can generate enough electricity to trickle charge a mobile phone. It has the ability to burn biomass briquettes cleanly as well.



And it can also burn plastic and wood without toxic emissions as long as the material — which emits volatile organic compounds when burned — doesn't exceed 8% of the mass being used as fuel, according to Webb.



The ability to burn plastic and wood cleanly is what distinguishes the K2 model from the KleanCook stove, the first product Webb designed last year.



stove2

A prototype of the K2 stove, which is not yet available on the market.





Webb got the idea for the K2 cook stove during pilot testing of the KleanCook model in the Philippines this past summer when he and Nguyen noticed people cooking food over open fires all across the country — and burning plastic bags as a way to get those fires started.



"We decided to make the K2, which was centered specifically around being able to burn off all of the toxic material from this trash," Webb said.



But because the two wanted the cook stoves to generate income for local people who would sell the devices for profit, they decided to target the Chinese market, as business costs in the Philippines were too high.



How does it work, and what differentiates it from other clean cook stoves?



The unique geometric design of the stove's built-in fan, which resembles a turbo fan from a jet engine. When the fan blows air into the fire, it creates forced convection, which makes the stove more fuel-efficient. Carbon monoxide is then converted to carbon dioxide.



50% fewer fuel has to be burned to create the same amount of heat, resulting in lower emissions.



50% fewer fuel has to be burned to create the same amount of heat, resulting in lower emissions, according to Webb. A patent is pending on the K2's design.



The stove also contains a thermoelectric generator. When one side of the device is exposed to heat and the other is kept cool, an electric current is generated as the heat travels from one side of the generator to the other. That electric charge is then fed into a voltage regulator to produce a steady current.



Since it's made from cheap metal, the stove costs only $16 to manufacture. Energant plans to sell the stoves to regional distributors for between $20 and $25. In turn, the salespeople will sell the units at retail for $50 — a price that Webb and Nguyen says the Chinese government has deemed an acceptable amount to charge based on disposable income.



The debut of the K2 cook stove could be timely, as recent reports from China indicate there's been an increase in burning trash and plastic, which releases carcinogenic dioxins.



Webb and Nguyen's clean cook stove venture attracted support from UC Berkeley's Development Impact Lab after the pair won the Lab's Big Ideas student innovation contest for the KleanCook stove.



The development lab is one of seven university efforts funded by U.S. Agency for International Development via the U.S. Global Development Lab. That initiative gives money to seven different centers at universities around the country that support students creating solutions to global problems such as climate change, food security, health and poverty.



"Our whole market approach to the KleanCook was to have the cheapest possible thing that was the most scalable and can deliver electricity for devices," Webb recalled.



KleanCook also won prize money from the Clinton Global Initiative University contest this past year, which allowed the entrepreneurs to fund KleanCook's pilot testing in the Philippines.



But though the K2 cook stove — KleanCook's more sophisticated sister — appears promising, it isn't ready for market quite yet. Webb says that Energant has a pre-manufacturing prototype that he's tested for efficiency using a consumer carbon monoxide sensor that recorded the carbon dioxide output of the stove.



To win the confidence of Chinese consumers, he says K2 needs to be tested using validated equipment — something that Energant would have to pay for specialists to do at Beijing's Tsinghua University.



The company hopes to raise $30,000 from an Indiegogo campaign to pay for the testing.



Source: http://mashable.com/2014/11/14/k2-clean-cook-stove/



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from energyhouse http://energyhouse.livejournal.com/33468.html

Tuesday, November 18, 2014

Caroline Wozniacki Looks Fantastic As Ever In Holiday Hot Tub Pic

Caroline-Wozniacki-Tennis



Check out stunning Scandinavian tennis sensation Caroline Wozniacki in this smoking hot hot tub snap… Gorgeous tennis star Caroline Wozniacki enjoys her last night in the Bahamas by relaxing in the hot tub. The delectable Dane looked fantastic as always in nothing but a bikini.





Caroline-Wozniacki-Hot-Tub



And with her trip over we will hopefully get to see her on the tennis court again very soon.



Source: http://www.caughtoffside.com/2014/11/11/image-caroline-wozniacki-looks-fantastic-as-ever-in-holiday-hot-tub-pic/



Visit us: http://energyhousefresno.com/



from energyhouse http://energyhouse.livejournal.com/33062.html

Tuesday, November 11, 2014

Never was so much owed by so many to so few

Happy veterans day 2014 !








Veterans-Day-Quote







"Never was so much owed by so many to so few." -Winston Churchill





from energyhouse http://energyhouse.livejournal.com/32868.html

Put your hand on a hot stove for a minute...

shutterstock_girl_stove_980x380__large

“Put your hand on a hot stove for a minute, and it seems like an hour. Sit with a pretty girl for an hour, and it seems like a minute. That's relativity.” ― Albert Einstein



from energyhouse http://energyhouse.livejournal.com/32654.html

Thursday, November 6, 2014

Sweetening Wood Heat

Using wood to heat homes and businesses offers plenty of perks, but spreading state incentives are further enticing installations.





Therm-Biomass-Stove-1114_14145240749009-300x300-noup



During the first week of September, homeowners in New Hampshire paid about $25.20, $33.91 and $44.88 per million Btu for fuel oil, propane and electricity, respectively. Those using bulk-delivered wood pellets and cordwood paid about half that amount or less—$14.91 and $15.50.





Though the low price of wood and pellets holds plenty of appeal to consumers, making the transition is oftentimes a different story, particularly when it comes to anteing up to purchase the appliance and pay for installation. Most wood and pellet stoves cost between $3,000 and $5,000 for the appliance, potential change out and installation, but a wood pellet boiler system can cost anywhere from $15,000 to $20,000 with installation.





To help mitigate the initial financial burden of fuel switching, New Hampshire is one of five U.S. states that offers wood pellet boiler incentives—up to a 50 percent rebate, a max of $6,000—and is one of a handful of states that does so, which includes Maine, Massachusetts, New York and Vermont. Eight states offer tax credits, rebates or deductions for wood or pellet stoves, mostly in the western U.S., and a few states offer some kind of incentive for both.





Though states with wood heat incentives have seen momentous growth over the past several years—by over 100 percent in some—the trend isn’t isolated to that region; Great Lakes states such as Wisconsin, Michigan and Ohio have also experienced exponential increases. But states with incentive programs have a leg up on states that don’t, especially when it comes to meeting certain objectives, such as guiding consumers to purchase cleaner and more efficient appliances to improve air quality, or providing help to low-income families dealing with ever-increasing fossil fuel prices. It all depends on what the state’s goal is, says John Ackerly, president of the Alliance for Green Heat.





Different Goals, Different Programs







Therm-Biomass-InGraph-1114-01_14145240724544-300x300-noup



“Rebates are much better for lower-income people; they don’t have to wait until the next year to get it [money back], most rebates come in the mail one or two months later. Rebates are better for the consumer,” Ackerly says.





In states that don’t have air pollution problems, there aren’t typically requirements for qualifiers to remove old stoves, such as in Maryland, Ackerly’s home state, a newer member of the state wood heat incentive club. “We don’t have any substantial wood smoke problems, plus the program is being run out of the Maryland Department of Energy, and they don’t even have a mandate to improve air quality,” he says.





It’s a different story in the Northwest U.S., where programs are totally driven by air quality. “Even to the point of where the state will give you more money if you agree to switch to a natural gas appliance,” Ackerly says. “So there, the government is trying to get people to go from a renewable to a fossil fuel, and paying them more money to do so, which is kind of a pity. But in a deep valley in an urban area where pollution is really bad, you can’t really argue with that. Although, I think they could have done a better job starting earlier and providing people with incentives to get onto pellet stoves—the air quality might not be as bad as it is.”





Though the general wood heating incentive wave is trending toward boilers and automated bulk delivery—in Maine, distributors report an installation rate of about one system per day—Maryland’s new wood and pellet stove program has exceeded expectations in terms of popularity, and serves as a good example and place to start for other states looking to implement something similar.





Implementation and Challenges





Providing $500 grants for wood stove installations and $700 for pellet stoves—both required to meet certain emissions rates—the goal of the program is to reach Marylanders who don’t have natural gas access, says Emilee van Norden, Maryland Energy Administration clean energy program manager. “Last year was a pretty difficult year for people—many had difficulty affording fuel oil because of the really harsh winter, harder than we’re used to. These stoves only cost a few thousand dollars, and we give a pretty sizeable grant to them. It also allows us to get to parts of Maryland where they can’t get solar on their roof because they’re in the woods or mountain areas, or regions where income is a bit lower and [they] can’t afford geothermal or solar.“





After a strong response to its pilot phase, the program was expanded indefinitely as part of the state’s Clean Energy Grant Program, which also funds other types of renewable installations. Money for the program is drawn from Maryland’s Strategic Energy Investment Fund, which results from the state being part of the Regional Greenhouse Gas Initiative, a market-based, carbon cap-and-trade program.





Figuring out where funding for such a program will come from can be a challenge to states hoping to implement what Maryland has done. To help generate ideas, EPA Burnwise has recently released a guide for states to help them through the program development process. Program funds may potentially come from weatherization and other housing assistance programs, grants and loans through the U.S. Department of Housing and Urban Development, USDA, U.S. DOE or U.S. EPA.





Once the program is in place—after a need is demonstrated, preliminary plan has been developed, partners identified and funding scored—there are implementation problems that may arise, such as “free riders,” or people who would make the purchase anyway and don’t really need the financial help, an issue that stove incentives are more likely to encounter than pellet boilers. “[For boilers] the upfront cost is high, so I don’t think there will be too many free riders,” Ackerly says. “A few may have done it otherwise, but a $5,000 incentive is certainly enough to push people over the edge. One thing we don’t have in the stove or boiler world is the volume that will bring the per-unit cost down. Some of these companies are only selling a couple hundred boilers a year, and though 5,000 single stoves is a good year, it’s not enough volume to help bring the cost down.”





In Europe, where the residential heating market is thriving, the upfront costs of stoves and boilers are nearly the same, but the return on investment is much quicker. “The fuel you’re avoiding is double or triple the cost,” Ackerly says, adding that people stay in their houses longer in Europe, so most don’t mind making a longer-term investment. “Here, if you’re not sure you’re going to live there in five years, do you want to pay $20,000?”





Ackerly noted that a new payback mechanism, on-bill financing, is helping to sway those who may be planning to move in the future to make the investment anyway. “The next owner of the house will continue to pay the monthly amount, so you don’t need to worry if you sell the house in a few years,” he says. “They’ve been using it in the solar world, but it’s a lot easier to use it for electric appliances because the electric utility usually just adds a certain amount each month onto your electric bill. When you’re adding a nonelectric appliance onto your electric bill, it definitely takes coordination to make that happen.”





Other potential implementation challenges that are likely to be discovered during postprogram analysis include too many people using the incentive, causing the budget to run out quickly, excessive administration burdens, and people finding loopholes.





At that point, determining and fixing challenges is essential in ensuring a more successful next round. In Maryland, one challenge was identification of which stoves qualify and which don’t, van Norden says. “Now, I’m at the point of when I see a certain dealer’s name, I know it’s going to be a good application. It’s mostly a matter of making sure the dealers and stove owners are getting the right marks. Emissions rates are part of our requirement that people didn’t understand at first.”





To keep things running smoothly, a bimonthly meeting is held with Maryland stove dealers to find out what issues they might be having, or to answer any questions.





Ace Hardware & Hearth owner Pete Peterson, who opened the Glen Burnie, Maryland, hardware store in 1978, said the rebate program does result in more stove sales, but how it really benefits his business is other things that customers also buy—venting, pellets and wood, grates and materials to start their fires.





And, perhaps most importantly, the uptick in business has allowed Peterson to keep more employees on year-round. “We’re busy the whole year in spring and fall, so we get to keep eight people on during the winter because of this program.”





Peterson says upon implementation of the program, impacts occurred nearly immediately—people were quick to act upon the opportunity. “It was a very obvious there was an incentive to switch off of electric, oil, gas and propane,” he says. “In Maryland, we went through a situation where electricity costs went up 72 percent in just a couple of years, and there wasn’t much of an incentive [to fuel switch] other than some meager things the dealer can give. It’s been just like the story of the frog boiling in the pot—the heat has been turned up slowly and it’s dying but doesn’t know it—people have been slowly bleeding from their electric bill, when they could be buying other things.”





The biggest challenge has been spreading the word about the program, in Peterson’s opinion. “Letting people know they have an option, that they can take control,” he says.





On any confusion of qualifying vs. nonqualifying stoves, Peterson says the list the state has provided is pretty cut and dried, and there isn’t much motivation for hardware stores to carry stoves that don’t qualify. “It’s not very common, most of ones not certified are carried in big box-type stores that aren’t concerned about the things we are—they’ll sell anything at the right price points,” he says.





Van Norden says there’s potential to add pellet boilers to the state rebate program, but as the program is still new, much has to be figured out. “We’ll probably be looking at other states to see what they’re doing,” she says.





And to those states on the fence about implementing wood heating incentive programs, van Norden has the following advice to offer: “Engage the stove community—it’s a really good asset. And don’t hesitate. It’s a smart way to help people, it’s very practical, and it helps them lower their energy bills.”



Source: http://biomassmagazine.com/articles/11108/sweetening-wood-heat



Visit us: http://energyhousefresno.com/



from energyhouse http://energyhouse.livejournal.com/32299.html

Wednesday, November 5, 2014

How to: Ready your hot tub for winter


Hot tubs are the same as any outdoor fixture that involves water. Either way, you have some prep work — whether it's going to be used throughout the colder months, or put to bed for the winter.

Year-round hot-tubbing: "There's a high percentage of hot tub owners that leave them running year round," says Brad Bomgardner of Crystal Pools in Lancaster.

How low should you go?: Most hot tubs go down as low as 80 degrees. But try lowering it to 95 degrees. That way, a 4- or 5-degree boost will put it in the comfortable 99- to 100-degree range.

Efficiency: Normal hot tubs take an hour to increase 2 to 5 degrees, Bomgardner says, so minimize major fluctuations for energy efficiency.

Closed for winter: If the hot tub is going to be unused, drain the water. Suck out water from pipes and jets with a shop vac so they don't freeze and burst.

Cover up: Cover the hot tub with a tarp. Standing water on the hot tub cover itself, from rain or snow, could leak into the hot tub, freeze and cause problems.



Source: http://lancasteronline.com/features/how-to-ready-your-hot-tub-for-winter/article_870ed326-5f76-11e4-8d95-001a4bcf6878.html



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from energyhouse http://energyhouse.livejournal.com/32255.html

Thursday, October 30, 2014

Forget barbeques, this outdoor stove cooks an entire meal in just 10 minutes using SUNLIGHT




  • GoSun Stove absorbs sun's heat to reach temperatures of 290°C (554°F)



  • Its Ohio-based creators claim it can safely cook hot dogs, eight egg omelettes, frozen foods, fish fillets, muffins, stirfrys and even raw meat



  • The device is 2ft (0.6 metres) long and 2.25 inches (5.7cm) in diameter



  • Core to the technology of the GoSun Stove is the solar evacuated tube



  • When clouds interrupt, the food keeps on cooking with the heat stored



  • A 'GoSun Sport' costs £175 ($280), while a 'GoSun Mini' costs £80 ($128)






You have great weather, good company and a table full of food waiting to be cooked – if only your disposable barbecue would get going.

Tired of prodding coals, a group of entrepreneurs has created an outdoor stove that can cook a meal in just 10 minutes using nothing but the sun's rays.

The gadget, known as the GoSun Stove, absorbs heat from the sun to reach temperatures of over 290°C (554°F).

gosun



Hot stuff: Tired of prodding coals, a group of entrepreneurs has created an outdoor stove that can cook a meal in just 10 minutes using nothing but the sun's rays



Its Ohio-based creators claim it can safely cook hot dogs, eight egg omelettes, frozen foods, fish fillets, muffins, stirfrys and even raw meat.

The device is 2ft (0.6 metres) long and 2.25 inches (5.7cm) in diameter and can handle more than three pounds (1.4kg) of food or fluid.

In each batch, the gadget can cook enough food to feed up to four people.

Matt Gillespie, an industrial and social designer working at GoSun Stove, explained how the idea was born.

The 24-year-old said: 'It was all started by Patrick Sherwin, the GoSun Stove's inventor and company founder.

'He was removing a roof mounted solar hot water heating system, using the same tube technology as the GoSun, to replace it with an updated system.

'While up on the roof, he noticed that that the tubes were remarkably hot on the inside, despite the cloudy weather.

'His curiosity got the best of him and he dropped a hotdog into the tube.

'With that lunch sizzling 10 minutes later, the dream was born.'

The core to the technology of the GoSun Stove is the solar evacuated tube that acts as the stove's cooking chamber.

It absorbs more than 80 per cent of the sunlight that's reflected onto the tube.

Mr Gillespie, from Cincinnati, Ohio, added: 'It's profoundly efficient and a game-changer for fuel-free cooking.

'When clouds interrupt, the food keeps on cooking with the heat stored inside the vacuum tube.

'For this same reason the GoSun is extremely versatile, cooking hot meals in the harshest of environments.

'Even against freezing temperatures and blowing winds, the GoSun's cooking time is hardly effected.

'We love to see people's reactions when we're roasting garlic, or steaming veggies on a mostly overcast day.'

A 'GoSun Sport' costs £175 ($280), while a 'GoSun Mini' costs £80 ($128).

The 'GoSun Sport Pro Pack' includes a padded carrying case, an extra cooking tray and spoon and costs £225 ($360).



Read more: http://www.dailymail.co.uk/sciencetech/article-2795379/forget-barbeques-outdoor-stove-cooks-entire-meal-just-10-minutes-using-sunlight.html



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from energyhouse http://energyhouse.livejournal.com/31982.html