Thursday, August 28, 2014

Simplified Stove Maintenance Guide For Woodburning and Multifuel Stoves

The foremost thing in any stove maintenance programme is to ensure the chimney is swept on a regular basis. Have a look at our article on: Chimney cleaning for woodburning and multifuel stoves.



Make sure the woodburning or multifuel stove has been fitted properly. You may also want to read our article on: Fitting of woodburning and multifuel stoves.



The second procedure in the stove maintenance programme is to check the stove for poor seals which causes excess air to be drawn into the lit fire chamber resulting in lack of control of the burning fuel, poor combustion and under certain conditions gas leaks from the stove. This is best carried out at the start or end of each heating season or if at anytime the stove burning becomes more difficult to control.



Before you start please make a quick sketch of the stove.



Simply close all the air intakes of the lit stove, put on a pair of heat protecting gloves and take a cigarette lighter or a gas hob lighter. Slowly move the lit cigarette lighter or gas hob lighter around the stove door where it seals against the doorframe. Best to ensure that there are no major drafts in the room at the time of doing this. If the lighter flame is drawn towards the door seals at any point you immediately know that excess air is being drawn into the combustion chamber at this point. Note the whereabouts of any leaks on the sketch and carry on around the glass where it meets the door to ensure there are no leaks between the glass and the glass rope seal. Some cast-iron multifuel and woodburning stoves are bolted together by a system using iron rods that pass through the stove corners from the top of the stove plate through the insides of the stove to the underside of the base plate where they are bolted...Another method used is with interconnected lugs and bolts inside the woodburning or multifuel stove. All the cast-iron plates 6 in all, the top, base, front, back and two sides normally have grooves so they interconnect well before being bolted together. The grooves are normally lined with fire cement at the time of manufacture to ensure a good airtight seal. Run the lighter slowly along the joints where all the plates meet both vertically and horizontally right around the stove, again noting any point where the flame is being drawn to-wards the stove. Job done, you now know whether or not your stove is still working as it was designed to do or if it has developed a few leaks due to wear and tear.



The next stage in the stove maintenance programme is to sort out any of the leaks that may have been found as soon as possible. Let the woodburning or multifuel stove go out and do not light again until the leaks have been fixed. Poor sealing here under certain conditions can cause poisonous undetectable gases such as carbon monoxide to enter the leaving quarters if poor combustion is taking place in the stove. This is a special concern if smokeless or fossil fuels are being burnt in a multifuel stove. I like to leave the rest of the stove maintenance to the end of the heating season for reasons that will be explained later.



Once the fire in the woodburning or multifuel stove is out and the stove has cooled down, any leaks in the interconnected stove plates can be quickly sorted. In the past I have heard of people breaking their stove apart, re-fire cementing the plate joints and rebuilding the stove. I personally feel this is too much hard work and the same results can be achieved using a much more simplified method. The lid or top plate on most cast iron wood burning or multifuel stoves have a lip, which overhangs the stove body. Check your diagram from earlier to see if you have detected any leaks in this area. Run your finger under the lip where the lower plates are joined to the top plate. You may find excess fire cement that has squeezed out from the joints and hardened at the time of manufacture. I normally remove the excess with a strong flat-headed screwdriver and a mallet, tapping the excess off along the joints. I use a rubber mallet so if I miss I don't damage the stove in any way .Now smooth off with wire wool. Nowadays you can purchase black high temperature silicon, which is great for this job. Fire cement eventually cracks with heat and falls out so I avoid using it whenever I can. Put the silicon tube into the silicon gun and cut a small angle slot at the top of the tube. Squeeze the silicone into the areas that are leaking or do all the plates, as it will last for a very long time and reduce future maintenance. Any excess you create can be easily wiped off with a small damp sponge.



The next stage of stove maintenance is to sort out the leaks where the door meets the doorframe of the woodburning or multifuel stove. Again in a cast-iron stove you will find that most doors close into a groove in the cast-iron doorframe. Sometimes the door catches or hinges are adjustable, if so consult your user manual instructions for the adjustment methods. I have found this more on traditional steel stoves, which makes more sense, as they don't have the groove arrangement. The simple remedy is to replace the acrylic / fibreglass rope door seal. The glass rope seal can also be changed at this time if you have found leaks there, but make sure firstly that the glass is over the seal on all four sides as sometimes the glass moves a fraction due to the fact that on some stoves the glass is only held in place with lightly tightened metal clips. Most doors just lift off as they are hinged with removable pins so the rope can be replaced with the door lying flat. Remove the offending rope seals and take them to your local plumbers merchant, stove merchant or hardware store where the diameter can be checked and you can buy replacement lengths off a roll. Plumber's merchants normally carry all sizes of this type of rope. There is a special rope seal glue you can also buy to complete the job, but yet again when I have been stuck I have used the high temperature silicon with no problems at all afterwards.



Clean out the door groove with a small screwdriver and smooth off with wire wool.



Just over half fill the groove with the adhesive you have purchased and apply the new rope being careful not to stretch it in any way. Tuck the two raw ends where they meet into each other and you are finished.



Now I have a reason why I always do the full stove maintenance at the end of the heating season (with the exception of checking and fixing leaks in the stove casing joints or doors) Spare parts at the start and during the heating season if needed are not always readily available because of demand. This then is a good time to always check the inside of the burning chamber of your woodburning or multifuel stove for wear and tear. As you wont be using the stove for some months to come it gives you plenty of time to order the parts if needed. Worst case scenario you might need a new baffle plate, firebricks or cast-iron linings, a grate or ashpan.



The baffle plate is the piece of cast iron, steel plate or scamalux board , which straddles the stove inside the upper part of the fire chamber. It is an important piece of kit as it deflects heat back into the chamber, thereby protecting the lid from excessive temperatures and aids in the secondary burning system of the woodburning stove. The baffle plate also creates a ventura effect for the draw of the stove. Replace this if warped badly or at least order a new one if it looks like it won't last another heating season. The plate can be a bolt free fitting, but is normally held in place with bolts through a couple of lugs on which the plate rests. Some manufacturers use different methods to keep the baffle plate in place so consult your user manual for this if it is not obvious.



Cast-iron woodburning or multifuel stoves normally have internal cast-iron or firebrick linings to protect the outer cast iron and reflect heat back into the fire chamber. I simply replace these with scamalux board. This is a high temperature insulation board, which you can easily cut into the firebrick sizes, or cast lining plate sizes inside your stove .It is normally 20 to 25 mm thick. In the case of cast-iron liners fitted inside the stove, check with your supplier that it is OK to replace with scamalux board so you don't infringe any warranty you may still have on the stove.



Check the pyroceramic stove glass for crazing, as the high temperatures seem to cause this over time. Measure the size and make sure you replace like for like. Your stove supplier can provide this if you have the stove make and model number. Carefully refit trying not to over tighten the screws. The glass may be great for high temperatures but it is susceptible to uneven stresses and knocks. The glass is sometimes held in place with small clips, so if this is the case put a small piece of flat fire tape seal, also available for stoves, between each clip and the glass surface. This does help reduce cracking from a slightly over tightened clip.



The final part of the stove maintenance programme although not essential is to buy some high temperature stove paint (assuming your stove is not enamelled.) This is available in sprays and brush on so you can have your stove looking like new again while it is sitting there over the summer months poised for action. While using the spray, which I prefer, mask off the glass and brass or chrome handles and hinges and surrounding areas. Best to use a mask and open a window if you are in a confined space as it has a very strong smell. The paint normally dries at normal room temperature in a very short space of time. Never ever use on a warm stove. Re light the stove on a cool summer evening just to re-test your joints. Don't be over concerned if a little air seems to be drawn through the upper control vent when closed. Remember a woodburning or multifuel stove fire chamber requires a little oxygen to stay lit. Total starvation of air and the fire will go out.



I have a story if your not too tired reading all this information on stove maintenance.



Sometime ago an elderly gentleman and his wife who had purchased several multifuel stoves from my shop for holiday homes told me that they were having a big problem with a smoking stove in their home that they had purchased some years ago from another supplier. They were advised that there chimney was at fault and it needed lined with a flexible liner. This seemed strange to me as the stove had been working perfectly for years, the chimney cleaned regularly, had a good clay liner and no cracks or leaks had developed. They took the advice and although costly had the chimney lined, as it was a good idea for the long-term life of the chimney and stove efficiency. However the multifuel stove still did not draw any better and smoke still filled the room when it was lit. They then decided that the stove must just be too old and needed replaced. I suggested that if they didn't mind I would like a look at the stove, as I was intrigued by this story.



When I visited the home the fault was quickly apparent. The cast-iron lid on the top of the stove was a little loose. On examination inside the multifuel stove I could see that one of the bolted lugs holding the lid down had broken. This meant that air was being drawn into the stove via the top plate rushing up the chimney and upsetting the whole combustion process within the fire chamber of the multifuel stove. I tried a simple solution to resolve this rather than take the stove apart or replace it. I simply used high temperature black silicon under the lid to seal it again and advised the couple to leave it 24 hours before re-lighting. The result was 100% successful and shortly afterwards a new lug was welded inside the stove. That was almost 5 years ago now, and the multifuel stove is still performing well and staying in overnight as and when desired. Thankfully this elderly couples' serious stove leak problem showed up immediately on the bolted stove lug breaking. Imagine the possible consequences if it had been a combination of small leaks due to lack of stove maintenance over the years and they had have been burning fuel with the odourless carbon monoxide gas being emitted into the room due to the stove combustion gradually deteriorating.



A wood burning or multifuel stove is a very efficient and safe way to heat a home but always remember that chimney and stove maintenance are very important factors to maintain a safe as well as a warm home.



Article Source: http://EzineArticles.com/2477440



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from energyhouse http://energyhouse.livejournal.com/27193.html

Wednesday, August 27, 2014

This portable hot tub could change the way you go camping

portable hot tub



A new invention definitely deserves to be filed under the "pretty amazing camping accessory" category: a portable hot tub that you can take anywhere.



The portable tub was created by The Original Nomad, a company based in Portland, Oregon, who thought to themselves, "What's the greatest invention of all time, and how can we give it to the world?"



The conclusion was a collapsible, portable hot tub that can fold up, fit in a car, and be set up nearly anywhere: on any camping trip, weekend at a cottage, or even a party.



"The Original Nomad company is inspired by the great outdoors and the creative, adventure seeking human spirit. Our experience has been greatly impressed by family and friends who have adventured creatively. We celebrate the memories made with those who pack well and have amazed us with the love and wonder inside their picnic baskets, cargo space and campsites." - The Original Nomad



The entire thing takes no more than twenty minutes to set up, so by the time you're done with your first beer it'll be time to hit the tub for a soak. The 225-gallon, 60" by 24" portable hot tub comes in three different colors, and works with the official nomad water heater coil that'll keep everything nice and toasty for hours to come- perfect for settling in for a long soak after a trip to any one of America's beautiful national and state parks.



Source: http://www.thedenverchannel.com/news/this-portable-hot-tub-could-change-the-way-you-go-camping



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from energyhouse http://energyhouse.livejournal.com/27091.html

Wednesday, August 20, 2014

Barbecues, summer houses and hot tubs among most sought after garden features

hot-tub



Barbecues, summer houses and hot tubs are among the most desired garden features for UK homeowners, according to Ocean Finance.



The survey revealed that a quarter of respondents want a barbecue in their gardens, specifically one that is a “permanent” built-in feature.



Ocean Finance commented: “This would suggest that once the evenings get longer and the weather improves, we long for nothing more than to indulge in a bit of alfresco dining.”



The second most popular feature is a summer house, with Brits longing to be able to enjoy views of their garden while they dine in all weathers.





Another top item on the list of outdoor features is the hot tub. More than one in five respondents revealed they long to have a hot tub in their gardens.



“This really is a luxury addition to a home,” added Ocean Finance, “and shows that what people dream of owning is very different to what they actually have.”



More than 22% of respondents want to install their own hot tub, according to the survey, while fewer than one in 20 people with garden access actually have one.



The most popular outdoor feature is a garden shed, with 60% of people with gardens owning one.



Ocean Finance said: “One thing that the respondents’ list of dream garden additions showed was how much people appear to want to use their gardens.



“Longed-for purchases like outdoor soft seating, built-in barbecues, dining tables and chairs and a patio or decking area suggest that when the sun is shining, Brits want to take full advantage and spend as long outside enjoying it as they can.”



Source: http://www.northdevonjournal.co.uk/8203-Barbecues-summer-houses-hot-tubs-sought/story-21651853-detail/story.html



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from energyhouse http://energyhouse.livejournal.com/26779.html

Monday, August 18, 2014

Bringing back the wood stove

Few things are as pleasing as the radiant heat emanating from a wood stove or traditional cooker.

wood stove



Nana technology. It's the quirky term encompassing all those things your granny does - preserving fruit, darning socks, knitting jumpers and making jams and chutneys. Now there's another nana technology on the comeback - the cooker, or traditional woodburning stove.



Most cookers in New Zealand from 1872 onwards bore the name of Shacklock and came from the Dunedin workshop of Henry Shacklock, who designed them to run on cheap lignite coal. With a performance superior to imported models, Shacklock's ranges were hugely successful.



These days the more eco-friendly - and council compliant - cookers and stoves run on wood fuel. It has a net zero CO2 emissions profile and, provided the wood is well seasoned, emits very little smoke at all (see below).



A traditional cooker may seem like a quaint notion, but it's impossible to argue with low heating bills (the cost of your firewood), free hot water and dinner at the same time.



Some models have up two ovens - which work at different temperatures - generally one for standard cooking, the other a cooler option for slow cooking or simmering stews. It's possible to get a glass door in contemporary models, but it doesn't affect cooking performance. Unlike the days of old, ovens these days are self-cleaning models.



On top of the cookers is a large hotplate which will boil or simmer, and you'll probably dispense with the electric kettle through the winter while you use the plate to heat water for your cup of tea.



Free hot water is provided by way of a wetback - a system whereby water pipes flow through the rear of the cooker and can provide up to 400 litres of steaming hot water.



It will require a dual plumbing system, but the cost of that is quickly paid off when you consider that hot water makes up a third of your power bill.



It's important to choose a cooker which is 3kW or more and keep in mind for efficiency the closer the cooker is to the hot water cylinder, the better. A 5kW model can provide all the hot water you'll ever need.



Hot water can also be provided by a wetback from a woodburning stove, but again, the same rules apply - you'll need a decent-sized unit, and have a hot water cylinder close by. Some cookers and stoves can be used to heat water for underfloor heating as well as your hot water needs. For this you'll be looking at 5kW plus models.



Construction



Cookers are made either from cast iron, welded steel plate, or a combination of both.



Cast iron is the tradition material for stoves, having been used for hundreds of years. It's a robust, attractive material which will give years of service, but must be treated correctly. Moisture is the enemy, which can cause rust damage. Its benefits also include excellent, even heat distribution.



Plate steel construction is also growing in popularity and offers a less traditional, more contemporary look. The steel can either be plate steel, or lightweight sheet metal. The former offers a more robust option. Again, moisture should be avoided at all costs.



Fuel



Provided your firewood comes from a renewable source, it has a net zero carbon emissions profile. This is because CO2 is sequestered into the tree during the growing process and released again when you burn it. If a tree is replanted, the CO2 will be sequestered again, and so on.



It's important to 'season' wood well - it should have had at least a year out of the rain to ensure it is completely dry. The result is smoke-free, hot-burning wood.



Black marks appearing on the firebox glass door or excessive smoke can mean your wood is not properly seasoned.



Driftwood should never be burned in a cooker or wood stove - it has a high salt content which causes corrosion.



Regulations



There are safety issues associated with any appliance that contains fire, so you will need to apply for a building consent before installing, relocating or substantially replacing a solid fuel heating device.



You will also need to apply for a Code Compliance Certificate after the work is completed to confirm it has been carried out in accordance with the description in the building consent.



Further, all appliances must meet a particle emissions rate if they are installed in urban or coastal areas.



Source: http://www.nzherald.co.nz/element-magazine/news/article.cfm?c_id=1503340&objectid=11305508



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from energyhouse http://energyhouse.livejournal.com/26586.html

Friday, August 15, 2014

Home is where the hot tub is: More and more parents outfitting ‘hangout houses’ to keep tabs on kids

pool



Start with amenities like a monster TV or fire pit, add a never-ending supply of munchies and a relaxed attitude toward your kids bringing home a friend — or five — and you may just find that your place has become the place where the tweens and teens want to be.



A hangout house is often the first spot kids think to gather to work on a school project or binge on the latest Xbox game or silly YouTube videos.



“There are some houses that are sort of, like, magnetic,” says Dana Points, editor-in-chief of Parents magazine. “A hangout house is well-stocked, welcoming, casually decorated and not too fussy, and where there’s an adult present, but on the periphery.”



‘The best way to keep your kids and their friends where you can see them is to own a pool and a pool house.’



Sure, with more kids around you can count on some extra cleanup or home repairs, a louder-than-usual roar, and the expense of keeping kids in chips, cookies and (maybe even) baby carrots.



But parents who open their doors to the masses say the upsides are being able to keep tabs on their kids, getting to know their friends well and gaining a peek into their tender worlds.



“I have girls, so it’s very important to have them here,” said Tammy Smith, 48. “I felt safer with them being here. The best way to keep your kids and their friends where you can see them is to own a pool and a pool house.”



Seven years ago, she and her husband built an 8,000-square-foot home on nearly 13 acres in Trussville, Alabama, so they would have room for a heated pool and hot tub. After Friday night high school football games, her daughters would often pile in with eight or nine girls (plus boys who were eventually sent home) for a swim or sleepover. Besides swimming, the kids could play ping pong, pool or video games.



Two years ago, the Smiths added a $115,000 open-air pool house, decked out with fireplace, large TV, refrigerator, two grills and couches, to make the pool area attractive year-round.



“It’s nice to know they’re safe because they’re outside with music on, plenty of food and drink versus a movie theatre parking lot,” Smith said, adding that now, at ages 19 and 24, her daughters still regularly invite friends over.



Another hangout-house parent, Jeff Kasky, says it’s not necessarily what’s in his five-bedroom home that makes it a draw; it’s his relaxed yet not overly permissive approach.



A father of boys ages 12, 13 and 16, Kasky resides on a kid-filled cul-de-sac in a gated community in Delray Beach, Florida, with his fiancee, who has a 7-year-old daughter. The four kids enjoy having friends over, especially the two older boys.



Kids play on gaming systems or watch football on the 120-inch, high-definition TV with surround sound, enjoy the fire pit, practice musical instruments and “just lie all over the place” on couches and recliners.



“They know when they come over to our house, there’s no pretense,” Kasky says. “They can just have a good time. It’s good, clean fun.”



Since Kasky is, in his own words, a “fairly immature 46-year-old,” he gives his kids leeway to get a little rowdy as long as the antics stay positive.



Source: http://life.nationalpost.com/2014/08/05/home-is-where-the-hot-tub-is-more-and-more-parents-outfitting-hangout-houses-to-keep-tabs-on-kids/



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from energyhouse http://energyhouse.livejournal.com/26329.html

Woodstove Rules Draw Criticism, Praise

Tighter limits on wood-burning heating appliances are designed to improve air quality and human health. But industry representatives worry that the tighter restrictions will make the cost of new stoves prohibitively high.

The EPA is cracking down on woodburning stove emissions



The Environmental Protection Agency’s proposed new restrictions on emissions from wood-burning stoves have garnered praise and criticism from a variety of health, manufacturing and small business organizations.



The proposed rules, which will reduce allowable emissions for many new woodstoves, could have a bigger impact in rural areas, which burn up to twice as much wood for heat as metropolitan areas, according to a George Mason University report.



The American Lung Association and the Alliance for Green Heat support the tighter restrictions, reports Jim Gillam in the Chimney Sweep News, an industry publication. The Lung Association says the changes will help protect the environment and human health.



“The EPA set the current standards for wood-burning devices in 1988,” the Lung Association states, according to Gilliam, “years before the first of the landmark studies that demonstrated that particles like those that make up wood smoke can be deadly. Improved technologies in use today can greatly reduce the harmful pollution from these devices.”



But the claim that the tighter standards will improve human health doesn’t take into account that most wood for heat gets burned in rural areas, says Stonehill College economics professor Sean Mulholland.



“If a tree burns in the forest and no one’s there to breathe the smoke, does this reduce human health?” he writes in a U.S. News and World Report online opinion piece.



“Because most of the emissions reductions will take place in rural areas with low population densities, the [EPA] rule overestimates total health benefits realized by averaging these reductions across all U.S. residents,” Mulholland writes. “So a reduction in particulates in the rural community of Forest City, Maine, has the same estimated value as a reduction in the densely-populated urban city of Oakland, California.”



A wood-stove industry spokesperson said the tighter restrictions will hurt small businesses, reports Chimney Sweep News, an industry publication



“This is an industry populated overwhelmingly by small businesses,” said Jack Goldman, president and CEO of the Hearth, Patio & Barbecue Association at an EPA hearing. “All but a handful of our manufacturers qualify as a small business. Because our industry’s health is very closely tied to new home building and remodeling, these businesses are just beginning to emerge from a horrendous recession. They are in no position to invest the relatively huge amounts that this proposal will require for research, testing, certification, and retooling plants.”



But others say the wood-stove industry is overstating the potential economic harm of the new regulation.



“Despite what some industry members say, these regulations will be good for consumers’ health and pocketbooks, and make wood heating much more sustainable in the long run,” wrote John Ackerly, president of the Alliance for Green Heat, on the group’s Facebook page. “Few people argue that the 1988 regulations were bad for consumers, and in five years, few will argue that these were. Cleaner, higher efficiency appliances will end up selling much better, even if they are a little more expensive, because fuel savings in any appliance always outweigh a bump in purchase price.”



Maine Senators Susan Collins (Republican) and Angus King (Independent) said the rule would have the unintended effect of encouraging woodstove owners to keep their old, dirtier models operating longer.



“Rather than reduce harmful emissions, the new standards would make it prohibitively expensive for many homeowners to purchase new, more efficient stoves,” they wrote in a letter to EPA Administrator Gina McCarthy. “Results of a 2008 study in Maine showed 77 percent of respondents had woodstoves over 24 years old. … It would be appropriate … for EPA to consider, as part of this rule, implementing incentives that would encourage homeowners to remove their old stoves. Greater emission reductions would be realized with such an approach.”



Senator John Thune (Republican) of South Dakota, also writing to EPA Administrator McCarthy, stated, “The rule would have a disproportionate impact on South Dakota families who rely on wood stoves to heat their homes. … With the recent propane shortage throughout South Dakota and many areas of the country, the last thing the EPA should be doing is making it harder and more expensive for families to heat their homes.”



The proposed rule will lower the emissions standard for all new woodstoves to 4.5 grams per hour of operations, according to Chimney Sweep News. The standard is currently 7.5 grams per hours for stoves without catalytic converters and 4.1 for catalytic stoves. The new standard will not differentiate between the two types of stoves.



Five to eight years after the new rule is implemented, the standard would drop to 1.3 grams per hour.



Comments on the proposed rule were closed in May. The EPA is now considering the comments and is not expected to issue a new rule until next year.



Source: http://www.dailyyonder.com/woodstove-rules-draw-criticism-praise/2014/07/03/7464



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from energyhouse http://energyhouse.livejournal.com/26086.html